Craving a delicious, rich fudge but short on time? This 5-minute fudge recipe using condensed milk is your answer! It's incredibly simple, requires minimal ingredients, and delivers a decadent treat that's perfect for satisfying any sweet tooth. Let's dive into this quick and easy recipe.
What You'll Need:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) package semi-sweet chocolate chips (or your favorite type!)
- 1/4 cup butter
- 1 teaspoon vanilla extract (optional, but highly recommended!)
- Pinch of salt (optional, enhances the chocolate flavor)
Instructions:
- Combine Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, butter, and salt (if using).
- Melt and Stir: Stir constantly until the chocolate chips are completely melted and the mixture is smooth and creamy. This usually takes about 3-5 minutes. Be patient and keep stirring to prevent burning.
- Add Vanilla: Stir in the vanilla extract (if using).
- Pour and Set: Pour the fudge mixture into a lightly greased 8x8 inch baking dish or similar sized container.
- Chill: Refrigerate for at least 30 minutes, or until the fudge has set completely. The longer it chills, the firmer it will become.
- Cut and Serve: Once set, cut the fudge into squares and enjoy!
Why This Recipe Works So Well:
The magic of this 5-minute fudge lies in the sweetened condensed milk. It provides the perfect creamy base and naturally sweet flavor, eliminating the need for extra sugar. The addition of butter adds richness and helps create that signature smooth fudge texture.
Frequently Asked Questions (FAQs)
This section addresses common questions people have about making this quick fudge recipe.
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with milk chocolate, dark chocolate, white chocolate, or even a combination of different types to create your own unique flavor profile. Using dark chocolate will result in a richer, more intense fudge.
What if my fudge is too soft?
If your fudge is too soft after chilling, simply refrigerate it for a longer period. The longer it sits in the refrigerator, the firmer it will become. You can also try placing it in the freezer for a shorter time to speed up the process.
Can I add nuts or other mix-ins?
Yes! This recipe is incredibly versatile. Feel free to add chopped nuts (walnuts, pecans, or almonds), sprinkles, dried fruit, or even cookie crumbs to customize your fudge to your liking. Add your mix-ins after melting the chocolate but before pouring it into the dish.
How long does this fudge last?
Store your fudge in an airtight container in the refrigerator for up to a week.
Can I make this fudge ahead of time?
Yes! This recipe is perfect for making ahead of time. Simply prepare it as directed and refrigerate until ready to serve.
This 5-minute fudge recipe is a fantastic option for a quick and easy dessert. Its simplicity and delicious results make it a crowd-pleaser for any occasion. Enjoy!
