Bacon-wrapped pigs in a blanket? Yes, please! This isn't your grandma's simple cocktail sausage and pastry affair. We're talking about a gourmet upgrade, a flavor explosion that will have your guests begging for more. This recipe elevates the classic appetizer to new heights, perfectly balancing the salty, smoky bacon with the savory sausage and flaky pastry. Get ready to impress!
What are Pigs in a Blanket?
Before we dive into the bacon-wrapped deliciousness, let's define our base. Pigs in a blanket are a classic appetizer, typically consisting of small sausages wrapped in pastry dough, often puff pastry or crescent rolls. They're simple, comforting, and always a crowd-pleaser. But this recipe takes that classic and adds a layer of decadent flavor and texture.
Why Bacon?
The addition of bacon is the key to transforming this humble appetizer into a showstopper. The smoky, salty flavor of the bacon complements the savory sausage perfectly, adding a delightful crunch and a rich depth of flavor that elevates the entire dish. It's the perfect balance of sweet and savory, salty and rich.
How to Make Bacon-Wrapped Pigs in a Blanket
This recipe is surprisingly easy to make, even for novice cooks. Here's a step-by-step guide:
Ingredients:
- 1 package (14.1 oz) refrigerated crescent roll dough
- 1 package (14 oz) cocktail sausages
- 1 package (12 oz) bacon, sliced
Instructions:
- Preheat your oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the sausages: If your sausages are particularly large, you might consider slicing them in half lengthwise to ensure they're easier to wrap and cook evenly.
- Wrap with bacon: Wrap each sausage with a half-slice of bacon, securing it with a toothpick.
- Wrap with dough: Unroll the crescent roll dough. Cut each triangle into two smaller triangles. Wrap a bacon-wrapped sausage in each crescent roll triangle.
- Bake: Place the wrapped sausages onto the prepared baking sheet. Bake for 15-20 minutes, or until the pastry is golden brown and the bacon is crispy.
- Serve: Remove from the oven, let cool slightly, and serve immediately. Enjoy!
What kind of sausage is best for pigs in a blanket?
The best sausage for pigs in a blanket is a matter of personal preference, but cocktail sausages are the most common and convenient choice. They're small, readily available, and cook quickly. However, you can experiment with other small sausages like mini bratwurst or Italian sausages for a different flavor profile.
Can I make bacon-wrapped pigs in a blanket ahead of time?
While it's best to bake these right before serving to ensure a crispy bacon and flaky pastry, you can assemble the bacon-wrapped sausages and crescent roll dough ahead of time. Simply store them covered in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold.
What are some variations of bacon-wrapped pigs in a blanket?
There are endless possibilities for customizing your bacon-wrapped pigs in a blanket! Here are a few ideas:
- Spicy: Add a dash of cayenne pepper or a few drops of your favorite hot sauce to the crescent roll dough for a spicy kick.
- Cheesy: Sprinkle shredded cheddar cheese inside the crescent roll dough before wrapping the sausages.
- Herby: Add fresh herbs like rosemary or thyme to the crescent roll dough for an aromatic twist.
- Sweet and Savory: Drizzle a little maple syrup over the cooked pigs in a blanket for a delightful sweet and savory combination.
Are bacon-wrapped pigs in a blanket healthy?
Bacon-wrapped pigs in a blanket are not a health food; they are a delicious and indulgent appetizer. They are high in fat and sodium due to the bacon and sausages. However, they can be part of a balanced diet enjoyed in moderation.
With its irresistible combination of flavors and textures, this recipe is sure to be a hit at your next gathering. So, ditch the ordinary and embrace the extraordinary with these bacon-wrapped pigs in a blanket!
