Blueberry cobbler is a classic dessert, loved for its warm, comforting flavors and delightful contrast of juicy berries and crispy topping. But let's be honest, making a cobbler from scratch can be time-consuming, especially if you're starting with fresh blueberries and making your own filling. That's where using canned blueberry pie filling comes in – a fantastic shortcut that allows you to enjoy this delicious treat with minimal effort without sacrificing flavor. This guide will walk you through creating a simple yet impressive blueberry cobbler using canned pie filling, perfect for busy weeknights or when you crave a comforting dessert without the fuss.
Why Use Canned Pie Filling for Blueberry Cobbler?
Using canned blueberry pie filling offers several key advantages:
- Convenience: It significantly reduces prep time, eliminating the need to wash, sort, and cook fresh blueberries.
- Consistency: The filling provides a consistent level of sweetness and thickness, ensuring a reliably delicious cobbler every time.
- Cost-effectiveness: Depending on the season and your location, canned pie filling can be a more affordable option than purchasing fresh blueberries.
- Year-round availability: Unlike fresh berries, canned pie filling is readily available throughout the year, allowing you to enjoy this dessert whenever the craving strikes.
What You'll Need: Ingredients for Your Easy Blueberry Cobbler
This recipe uses readily available ingredients, making it easy to whip up even on a busy day.
For the Filling:
- 1 (21-ounce) can blueberry pie filling
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
Instructions: A Step-by-Step Guide to Blueberry Cobbler Success
Follow these simple steps to create a delicious blueberry cobbler using canned pie filling:
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Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
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Pour the Filling: Pour the entire can of blueberry pie filling into the prepared baking dish. Spread it evenly.
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Make the Topping: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Slowly pour in the melted butter and milk, whisking until just combined. Don't overmix; a few lumps are okay.
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Top it Off: Pour the cobbler topping evenly over the blueberry pie filling.
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Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
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Cool and Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Can I Use Frozen Blueberries Instead of Canned Filling?
Yes, you absolutely can! If you prefer to use frozen blueberries, you'll need to thaw them completely and drain off any excess liquid before adding them to your baking dish. You'll also want to adjust the sugar in the topping or the filling to account for the natural sweetness of the berries. You can use the same topping recipe as above.
How Long Does Blueberry Cobbler Last?
Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days.
What Type of Pan Should I Use for Blueberry Cobbler?
A 9x13 inch baking dish is ideal for this recipe, but you can also use an 8x8 inch baking dish, just keep in mind your baking time may need to be adjusted slightly.
Can I Make This Cobbler Ahead of Time?
You can assemble the cobbler ahead of time and store it in the refrigerator until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
This simple recipe for blueberry cobbler using canned pie filling is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy!
