Forget the usual sausage-stuffed pastry delights! This recipe elevates the classic "pigs in a blanket" with a surprisingly delicious and healthy twist: cabbage! These savory cabbage rolls, cleverly wrapped in puff pastry, offer a delightful combination of textures and flavors that are sure to impress. They're perfect for a holiday gathering, a cozy weeknight dinner, or even a sophisticated appetizer. Let's dive into the details of creating these unique and flavorful "pigs in a blanket."
What are Cabbage Pigs in a Blanket?
Cabbage pigs in a blanket are essentially miniature cabbage rolls encased in flaky puff pastry. Instead of the traditional sausage filling, we're using a savory mixture of seasoned ground meat (beef, pork, or a combination) and finely shredded cabbage. This offers a lighter, healthier alternative while retaining the comforting and satisfying aspects of the classic dish. The puff pastry provides a beautiful, golden-brown crust that perfectly complements the tender cabbage and flavorful filling.
How to Make Cabbage Pigs in a Blanket: A Step-by-Step Guide
Ingredients:
- 1 lb ground beef or pork (or a mix)
- 1 medium head of green cabbage, finely shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cooked rice (optional, for added texture)
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add ground meat and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Combine Ingredients: Stir in shredded cabbage, cooked rice (if using), thyme, rosemary, salt, and pepper. Cook for another 5-7 minutes, or until cabbage is slightly wilted but still retains some crunch. Remove from heat and let cool slightly.
- Assemble the Pigs in a Blanket: Roll out the thawed puff pastry. Cut it into 2-inch squares.
- Fill and Wrap: Place a spoonful of the cabbage and meat mixture in the center of each square. Fold the pastry over the filling to form a small parcel, pressing the edges firmly to seal.
- Bake: Place the assembled pigs in a blanket on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden brown finish. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Serve: Serve warm as an appetizer, side dish, or main course.
Are Cabbage Pigs in a Blanket Healthy?
While not a strictly "health food," cabbage pigs in a blanket offer a healthier alternative to traditional pigs in a blanket. Cabbage is a low-calorie, nutrient-rich vegetable packed with vitamins and fiber. Using lean ground meat and reducing the amount of fat helps to keep the calorie count down. However, the puff pastry does add some calories and fat, so moderation is key.
Can I Make Cabbage Pigs in a Blanket Ahead of Time?
Yes! You can prepare the cabbage filling a day or two in advance and store it in the refrigerator. Assemble the pigs in a blanket just before baking for the best results. You can also bake them ahead of time and reheat them gently in the oven or microwave.
What Kind of Cabbage is Best for This Recipe?
Green cabbage works best for this recipe due to its firm texture and slightly sweet flavor. However, you could experiment with other types of cabbage, such as red cabbage, for a different color and flavor profile.
What Other Vegetables Can I Add to the Filling?
Feel free to get creative with the filling! Adding other vegetables like finely chopped carrots, bell peppers, or mushrooms would enhance the flavor and nutritional value.
Variations on Cabbage Pigs in a Blanket
- Spicy: Add a pinch of red pepper flakes to the filling for a spicy kick.
- Cheesy: Sprinkle some shredded cheese into the filling before wrapping.
- Herby: Experiment with different herbs like parsley, chives, or oregano.
These cabbage pigs in a blanket offer a delightful and unexpected twist on a classic appetizer. With their delicious blend of textures and flavors, they're sure to become a new family favorite. Enjoy!
