Cacio e Pepe, the iconic Roman pasta dish, is celebrated for its simplicity and bold flavor. This classic features just three main ingredients: pasta, Pecorino Romano cheese, and black pepper. But what if we elevated this culinary masterpiece with the addition of juicy, flavorful chicken? This guide explores how to create a delicious cacio e pepe with chicken, offering variations and tips for achieving pasta perfection.
What Makes Cacio e Pepe with Chicken So Delicious?
The beauty of this dish lies in the unexpected harmony of flavors. The salty, sharp Pecorino Romano cheese and the pungent black pepper create a robust base, perfectly complemented by the tender, savory chicken. The creamy sauce, emulsified from the pasta water and cheese, coats the pasta and chicken beautifully, resulting in a dish that's both comforting and sophisticated.
How to Make the Perfect Cacio e Pepe with Chicken
This recipe builds upon the traditional cacio e pepe, incorporating perfectly cooked chicken for added protein and flavor.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 pound spaghetti or bucatini pasta
- 1 cup grated Pecorino Romano cheese, plus extra for serving
- 1/2 cup freshly ground black pepper, plus extra for serving
- 1/4 cup pasta water (reserved from cooking pasta)
- 2 tablespoons olive oil
- Salt to taste
Instructions:
- Cook the Chicken: Season chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Cook the Pasta: Cook pasta according to package directions until al dente. Reserve about 1/4 cup of pasta water before draining.
- Create the Sauce: Add the drained pasta to the skillet with the remaining olive oil (from cooking chicken). Immediately add half of the grated Pecorino Romano and most of the black pepper. Toss to combine.
- Emulsify: Gradually add the reserved pasta water, tossing constantly to create a creamy sauce. The starch in the pasta water will help emulsify the cheese and create a luxurious texture.
- Combine and Serve: Add the cooked chicken to the pasta sauce and toss to coat evenly. Serve immediately, topped with the remaining Pecorino Romano cheese and fresh black pepper.
What kind of chicken is best for Cacio e Pepe?
While boneless, skinless chicken breasts are a popular and convenient choice, you can experiment with different cuts. Chicken thighs, for example, offer a richer flavor and remain more moist during cooking. Consider using a combination of breast and thigh for a balanced flavor profile.
Can I add other vegetables to Cacio e Pepe with Chicken?
Absolutely! While traditional cacio e pepe focuses on the simplicity of the core ingredients, adding vegetables can enhance the dish. Roasted broccoli florets, sauteed spinach, or even blistered cherry tomatoes can add color, texture, and nutritional value. Just be sure to add them during the last few minutes of cooking to avoid overcooking.
Is Cacio e Pepe with Chicken Keto-Friendly?
Yes, cacio e pepe with chicken can be adapted to fit a ketogenic diet. Ensure you use a pasta alternative that is low in carbohydrates, such as zucchini noodles or shirataki noodles. However, be mindful of the cheese content, as it can contribute to a higher fat intake.
How do I make the sauce extra creamy?
The key to an extra creamy cacio e pepe sauce is proper emulsification. Make sure to use enough pasta water, adding it gradually while tossing constantly. The starch in the pasta water helps bind the cheese and create that velvety texture. You can also add a knob of butter at the very end for extra richness.
What can I substitute for Pecorino Romano?
While Pecorino Romano is the traditional cheese for cacio e pepe, you can substitute it with other hard, salty cheeses like Parmesan or even a blend of both. Keep in mind that the flavor profile will subtly change, but the dish will still be delicious.
By following these tips and variations, you can easily create a delicious and satisfying cacio e pepe with chicken that will impress your friends and family. Remember to adjust seasonings to your preference and enjoy the creamy, cheesy goodness!
