This recipe elevates the classic combination of chicken and Rotel to new heights with the convenience of your slow cooker. It's a simple yet incredibly flavorful dish, perfect for busy weeknights or casual gatherings. The tender chicken, simmered in a spicy and cheesy Rotel sauce, is irresistible. This recipe is easily customizable to your spice preference and dietary needs. Let's dive in!
What is Rotel?
Before we get started, let's clarify what Rotel is for those unfamiliar. Rotel is a brand of diced tomatoes and green chilies, often seasoned with various spices. It's a pantry staple for many Southwestern-inspired dishes, adding both texture and a delicious kick.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts (or thighs, for extra richness)
- 1 (10 oz) can Rotel diced tomatoes and green chilies (original, mild, or your preferred level of heat)
- 1 (4 oz) can diced green chilies (optional, for extra heat)
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can corn, drained (optional)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream or Greek yogurt (optional)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips
Instructions for Crock Pot Chicken and Rotel:
- Combine Ingredients: Place the chicken breasts in the bottom of your slow cooker. In a bowl, whisk together the Rotel, green chilies (if using), black beans, corn (if using), chicken broth, chili powder, cumin, garlic powder, salt, and pepper. Pour this mixture over the chicken.
- Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred and Stir: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Add Cheese and Sour Cream (Optional): Stir in the shredded cheddar cheese and sour cream (or Greek yogurt), if using. Allow the cheese to melt completely, stirring occasionally.
- Serve: Serve immediately with your favorite toppings, such as extra cheese, sour cream, avocado, cilantro, or tortilla chips. This dish is fantastic served with rice, quinoa, or tortilla chips for scooping.
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
While not ideal, you can use frozen chicken, but you'll need to add at least an extra hour to the cooking time. Ensure the chicken is fully cooked before serving.
What kind of Rotel is best?
This recipe works with any variety of Rotel. Choose the level of heat that suits your preference – original, mild, medium, or hot.
Can I make this recipe in an Instant Pot?
Yes! You can adapt this recipe for the Instant Pot. Follow the same ingredient list. Sear the chicken first, then add the remaining ingredients. Cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release. Shred the chicken and stir in the cheese and sour cream (if using).
How do I make it spicier?
Add more diced green chilies, a pinch of cayenne pepper, or use a spicier variety of Rotel. You can also add a few dashes of your favorite hot sauce.
Can I use different beans?
Absolutely! Kidney beans, pinto beans, or a mix of beans would all work well in this recipe.
Can I prepare this ahead of time?
You can prepare the ingredients ahead of time and store them separately in the refrigerator. Combine and cook the day you plan to serve.
This slow cooker chicken and Rotel recipe is a guaranteed crowd-pleaser. Its versatility and ease of preparation make it a perfect addition to your weekly meal rotation. Enjoy!
