Dried cherries bring a unique tart-sweetness and chewy texture to cookies, elevating them from ordinary to extraordinary. Whether you prefer classic chewy delights or something more sophisticated, incorporating dried cherries opens a world of flavor possibilities. This guide explores various cookie recipes utilizing dried cherries, answering common questions and offering tips for achieving the perfect bake.
What kinds of cookies work best with dried cherries?
Dried cherries pair beautifully with a wide range of cookie types. Their chewy texture complements the soft chewiness of oatmeal cookies, the buttery richness of shortbread, and the crispness of some sugar cookies. They also add a delightful burst of flavor to chocolate chip cookies, blondies, and even biscotti. The key is to choose a cookie recipe with a base flavor that complements the tartness of the cherries, such as a hint of almond, orange zest, or even a spice like cinnamon.
Are there any special considerations when using dried cherries in cookies?
Yes, a few considerations can ensure your cookies turn out perfectly:
- Plumping the cherries: Soaking dried cherries in warm water or juice (such as orange or cherry juice) for 15-20 minutes before incorporating them into your dough will plump them up, making them more moist and less likely to dry out the cookies during baking. This also helps redistribute the sweetness throughout the cookie.
- Chopping or leaving whole: Depending on the size and texture you desire, you can chop the cherries into smaller pieces or leave them whole. Chopping will distribute the cherry flavor more evenly throughout the cookie, while leaving them whole provides a delightful burst of cherry in each bite.
- Preventing sticking: Dried cherries can sometimes stick to the baking sheet. To prevent this, line your baking sheet with parchment paper or use a silicone baking mat.
How do I prevent my cookies from becoming too dry when using dried cherries?
Dried cherries can absorb moisture from the dough, potentially leading to drier cookies. To counter this, ensure you're using a recipe that already incorporates sufficient moisture. Consider adding a tablespoon or two of extra milk or oil, or use a higher ratio of wet ingredients to dry ingredients in your chosen recipe. The pre-soaking mentioned above also plays a crucial role in preventing dryness.
What other ingredients pair well with dried cherries in cookies?
The tartness of dried cherries makes them incredibly versatile. Here are some delicious ingredient pairings:
- Nuts: Walnuts, pecans, and almonds complement the cherry flavor beautifully.
- Spices: Cinnamon, nutmeg, and allspice add warmth and depth.
- Chocolate: Dark, milk, or white chocolate chips create a delightful sweet-and-tart combination.
- Citrus zest: Orange or lemon zest provides a bright, refreshing counterpoint to the cherry's tartness.
- Oats: Oatmeal cookies are a classic pairing, providing a hearty texture to offset the chewiness of the cherries.
Can I use frozen cherries instead of dried cherries in cookie recipes?
While you can technically use frozen cherries, it's generally recommended to use dried cherries in cookie recipes. Frozen cherries contain a significant amount of water, which can alter the texture and baking time of your cookies. They might make your cookies too soft or potentially lead to sogginess. Dried cherries offer a concentrated flavor and a desirable chewy texture that complements the cookie dough better. If you must use frozen cherries, ensure they are fully thawed and patted dry before adding them to the dough. You might need to adjust the baking time accordingly.
What are some specific cookie recipes that use dried cherries?
Many cookie recipes can be easily adapted to include dried cherries. Search online for "dried cherry oatmeal cookies," "dried cherry chocolate chip cookies," or "dried cherry shortbread cookies" to find a plethora of options. Experiment with different flavor combinations and baking techniques to create your signature cherry cookie!
This guide provides a comprehensive overview of incorporating dried cherries into your cookie baking. Remember, the key to success lies in understanding the characteristics of dried cherries and choosing recipes that complement their unique flavor profile. Happy baking!
