Butternut squash ravioli, with its sweet and subtly savory filling, deserves a sauce that complements its delicate flavor without overpowering it. A creamy sauce is the ideal partner, offering richness and a luxurious mouthfeel. This guide explores several variations of creamy sauces perfectly suited for butternut ravioli, addressing common questions and offering tips for achieving the ultimate culinary experience.
What is the best sauce for butternut squash ravioli?
The "best" sauce is subjective, depending on your palate and desired flavor profile. However, creamy sauces are consistently popular choices because they enhance the natural sweetness of the butternut squash. We'll explore several options below, from classic to more adventurous. Consider what flavors you enjoy – nutty, cheesy, herby – to choose the perfect match.
What kind of cream sauce goes well with butternut squash ravioli?
Many cream sauces pair beautifully with butternut squash ravioli. Here are a few standouts:
Classic Brown Butter Sage Cream Sauce:
This is a timeless combination. The nutty brown butter complements the squash's sweetness, while the sage adds an earthy, aromatic note. This sauce is relatively simple to make, requiring only butter, sage, cream, and Parmesan cheese (optional). The key is to brown the butter carefully to achieve that signature nutty flavor without burning it.
Creamy Parmesan and Walnut Sauce:
This sauce adds a nutty depth with the addition of walnuts, beautifully complementing both the squash and pasta. The Parmesan provides a salty, umami counterpoint to the sweetness. Toasting the walnuts beforehand brings out their flavor and adds a pleasant textural element.
Creamy Gorgonzola Sauce:
For a bolder, more pungent flavor, a creamy Gorgonzola sauce is an excellent choice. The creamy, blue cheese adds a sharp, salty bite that cuts through the sweetness of the butternut squash. Balance the intensity of the Gorgonzola with a touch of cream and perhaps a sprinkle of fresh parsley.
What herbs go well with butternut squash ravioli?
Many herbs complement the delicate flavor of butternut squash ravioli. Sage, as mentioned above, is a classic pairing. However, other options include:
- Rosemary: Offers a slightly piney, woodsy note.
- Thyme: Provides a subtle, earthy flavor.
- Parsley: Adds freshness and a pop of color.
- Marjoram: Contributes a slightly sweet and oregano-like aroma.
Experiment with different herb combinations to find your favorite!
How do I make a creamy sauce for butternut squash ravioli from scratch?
Making a creamy sauce from scratch is easier than you might think. Most recipes involve a simple roux (butter and flour) as a base, which is then gradually whisked with cream. Seasoning is key – salt, pepper, and nutmeg are common additions. The specific herbs and cheeses you add will determine the final flavor profile. Remember to taste and adjust seasoning as you go.
How to make butternut squash ravioli cream sauce richer?
To enhance the richness of your cream sauce, consider these additions:
- Heavy cream: Use heavy cream instead of light cream for a richer, more decadent sauce.
- Butter: Add a knob of extra butter at the end for extra richness and sheen.
- Cheese: Incorporate a richer cheese, such as mascarpone or crème fraîche, in addition to or instead of Parmesan.
- Nut butters: A spoonful of cashew butter or almond butter can add richness and a subtle nutty flavor.
With a little culinary creativity, you can create a truly unforgettable creamy sauce that perfectly complements your butternut squash ravioli. Remember to taste as you go and adjust the seasonings to your preference. Enjoy!
