Crockpot green beans and ham is the ultimate comfort food side dish, perfect for busy weeknights or special occasions. This recipe is incredibly easy to make, requiring minimal prep time and resulting in tender, flavorful green beans with a hint of smoky ham. The slow cooker does all the work, allowing the beans to simmer gently in a flavorful broth, absorbing the rich taste of the ham. This recipe is incredibly versatile and can be easily customized to your liking.
What are the best types of green beans to use in a crockpot?
Fresh green beans are ideal for this recipe. However, frozen green beans can also be used, just remember to adjust the cooking time accordingly. Avoid using canned green beans, as they tend to become mushy when cooked for an extended period. Look for firm, bright green beans that are free from blemishes. The standard variety works well, but you could experiment with other types like blue lake or purple pole beans for a unique visual appeal and subtle difference in flavor.
How long do you cook green beans and ham in a slow cooker?
The cooking time for crockpot green beans and ham varies depending on the type of green beans used and the desired level of tenderness. For fresh green beans, cooking on low for 6-8 hours or high for 3-4 hours usually produces perfectly tender beans. If using frozen green beans, reduce the cooking time by about an hour. Remember to check the beans frequently towards the end of the cooking time, as they can overcook easily.
Can I add other vegetables to my crockpot green beans and ham?
Absolutely! This recipe is easily customizable. Adding other vegetables like potatoes, carrots, or onions can create a hearty and more complete side dish. Consider adding diced potatoes during the last hour of cooking to prevent them from becoming mushy. Carrots and onions can be added at the beginning along with the green beans. Experiment with different vegetable combinations to find your favorite flavor profile.
What kind of ham works best in this recipe?
You can use various types of ham for this recipe, including bone-in ham, ham hock, or leftover cooked ham. Bone-in ham will add a deeper, richer flavor to the dish. However, using leftover ham is a great way to reduce food waste and add a delicious smoky flavor. If using a bone-in ham, remember to remove the bone before serving. Regardless of the ham type you choose, ensure it’s cut into bite-sized pieces for even cooking.
How do I thicken the crockpot green beans and ham?
If you prefer a thicker sauce, you can thicken the liquid by mixing a tablespoon of cornstarch with a couple of tablespoons of cold water to create a slurry. Stir this slurry into the slow cooker during the last 30 minutes of cooking. Alternatively, you could use a tablespoon of flour instead of cornstarch. This will create a slightly different texture, but still effectively thicken the sauce. Always stir well to avoid lumps.
Tips for the perfect Crockpot Green Beans and Ham:
- Don't overcrowd the slow cooker: Leave some space for the beans to cook evenly.
- Season to taste: Adjust the salt and pepper according to your preference. Consider adding other seasonings like garlic powder, onion powder, or a pinch of red pepper flakes for extra flavor.
- Serve hot: This dish is best served immediately after cooking.
This recipe provides a simple yet satisfying side dish that is sure to be a hit with your family and friends. The slow cooker does the hard work, leaving you with more time to focus on other aspects of your meal. Experiment with different variations and enjoy the delicious results!
