Don Bigotes Mexican Restaurant is known for its vibrant atmosphere and authentic Mexican cuisine. While I cannot provide you with their exact, up-to-the-minute menu (as menus can change), I can give you a comprehensive overview of what you might expect to find on a typical Don Bigotes menu, along with some frequently asked questions about Mexican restaurant menus in general. Remember to check their website or call the restaurant directly for the most current offerings.
What to Expect on a Don Bigotes Menu
A Don Bigotes menu will likely feature a wide array of traditional Mexican dishes, showcasing the diversity of regional cuisines. You can anticipate finding classics such as:
Appetizers (Botanas):
- Guacamole & Chips: Freshly made guacamole, often served with warm tortilla chips.
- Queso Fundido: Melted cheese, often with chorizo or other additions, perfect for sharing.
- Nachos: A customizable option with various toppings, including cheese, beans, meat, and vegetables.
- Flautas: Rolled corn tortillas filled with seasoned meat and deep-fried.
- Empanadas: Savory pastries filled with various meats or vegetables.
Main Courses (Platos Fuertes):
- Tacos: A staple, with variations including carne asada (grilled steak), al pastor (marinated pork), carnitas (slow-cooked pork), and pollo (chicken). You'll likely find both corn and flour tortillas available.
- Enchiladas: Corn tortillas filled with meat or cheese, covered in sauce and often topped with cheese and onions. Expect variations in sauces, including red (chile-based) and green (tomatillo-based).
- Burritos: Large flour tortillas filled with rice, beans, meat, cheese, and often other ingredients.
- Fajitas: Sizzling strips of meat (steak, chicken, or shrimp) served with tortillas, onions, peppers, and various toppings.
- Mole: A complex and rich sauce made with chiles, spices, and chocolate, often served over chicken or turkey. This is a truly authentic and flavorful dish.
Sides (Guarniciones):
- Rice (Arroz): Typically Mexican rice, seasoned with tomatoes, onions, and spices.
- Beans (Frijoles): Refried beans (frijoles refritos) are a common side, often creamy and flavorful.
- Guacamole: As a side dish, often offered separately.
- Salad (Ensalada): A simple side salad is also likely available.
Desserts (Postres):
- Churros: Crispy fried dough pastries, often served with chocolate sauce or cinnamon sugar.
- Flan: A creamy caramel custard dessert.
- Sopapillas: Puffy fried bread, often served with honey or cinnamon sugar.
Frequently Asked Questions about Mexican Restaurant Menus
Here are some questions people often have about Mexican restaurant menus, which may apply to Don Bigotes as well:
What are some common Mexican meat options?
Common meat options include carne asada (grilled steak), al pastor (marinated pork), carnitas (slow-cooked pork), pollo (chicken), and chorizo (Mexican sausage). Seafood, like shrimp, is also frequently available.
What kind of vegetarian options are there?
Many Mexican restaurants offer vegetarian options, including vegetarian tacos and burritos filled with beans, vegetables, and cheese. Quesadillas, enchiladas, and other dishes can often be made vegetarian upon request.
What is the difference between red and green sauce?
Red sauce is typically made from chiles, giving it a spicier flavor. Green sauce is typically made from tomatillos, offering a slightly tangier and less spicy taste.
Are there spicy options?
Yes, many Mexican dishes incorporate chiles and spices, providing varying levels of spiciness. Always ask your server about the spice level of a particular dish if you are unsure.
Remember to check Don Bigotes' specific menu for the most current and accurate information on their offerings. Enjoy your culinary journey!
