Are you craving a comforting bowl of potato soup but short on time? This easy potato soup recipe using frozen hash browns is your answer! It's quick, delicious, and requires minimal chopping – perfect for busy weeknights. This recipe is not only budget-friendly but also incredibly versatile, allowing for customization to your taste preferences.
What Makes This Recipe So Easy?
The magic lies in using frozen hash browns. No peeling, chopping, or dicing potatoes is needed! This significantly reduces prep time, allowing you to enjoy a warm, hearty soup in a fraction of the time it would take with fresh potatoes. The hash browns contribute a lovely texture and inherent potato flavor, creating a creamy and satisfying base for the soup.
Ingredients You'll Need:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 (16-ounce) bags frozen hash browns, partially thawed
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk or cream (optional, for extra creaminess)
- Chopped green onions or chives for garnish (optional)
- Shredded cheddar cheese (optional)
Step-by-Step Instructions:
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Sauté Aromatics: Melt butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Add Broth and Hash Browns: Pour in the chicken broth and add the partially thawed frozen hash browns. Stir well to combine.
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Simmer and Season: Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the hash browns are tender. Stir occasionally to prevent sticking.
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Blend (Optional): For a creamier soup, use an immersion blender to partially or fully blend the soup to your desired consistency. Alternatively, carefully transfer portions of the soup to a regular blender and blend until smooth. Caution: Always vent the lid of a blender when blending hot liquids.
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Season and Finish: Stir in the thyme, salt, and pepper. If desired, stir in the milk or cream for extra richness. Heat through for another 2-3 minutes.
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Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions or chives and shredded cheddar cheese, if desired.
Frequently Asked Questions (FAQ):
Can I use other vegetables in this soup?
Absolutely! This recipe is easily adaptable. Consider adding diced carrots, celery, bell peppers, or even cooked bacon for extra flavor and nutrients. Experiment and find your favorite combinations!
How long can I store leftover potato soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I make this soup in a slow cooker?
Yes! Sauté the onions and garlic as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the hash browns are tender.
What kind of cheese pairs well with this soup?
Cheddar cheese is a classic choice, but you can also experiment with other cheeses like Monterey Jack, Gruyere, or even a sharp white cheddar for a more intense flavor.
Can I use fresh potatoes instead of frozen hash browns?
Yes, but it will significantly increase the prep time. You'll need to peel and dice about 2 pounds of potatoes. Adjust cooking time accordingly, as fresh potatoes may take longer to cook.
Tips for the Best Easy Potato Soup:
- Partial thawing: Partially thawing the hash browns before adding them to the soup helps them cook more evenly and prevents them from becoming overly mushy.
- Don't overcook: Overcooked hash browns can become gummy. Cook until they're tender but still hold their shape slightly.
- Season to taste: Adjust the salt, pepper, and thyme to your liking. A dash of your favorite hot sauce can add a nice kick.
- Get creative with toppings: Experiment with different toppings like bacon bits, sour cream, or crispy fried onions for added flavor and texture.
This easy potato soup recipe with frozen hash browns is a guaranteed crowd-pleaser. It's a simple yet satisfying meal that's perfect for any occasion. Enjoy!
