Sausage balls are a classic appetizer, beloved for their savory flavor and satisfying texture. But for those following a gluten-free diet, enjoying this crowd-pleaser can seem challenging. Fear not! This recipe uses Bisquick Gluten-Free Baking Mix to create incredibly easy and delicious gluten-free sausage balls that are just as good, if not better, than the traditional version. We'll cover everything from ingredient substitutions to baking tips to ensure your sausage balls are a resounding success.
What Makes This Gluten-Free Sausage Ball Recipe Special?
This recipe stands out because it leverages the convenience of Bisquick Gluten-Free Baking Mix, making the process incredibly simple and straightforward. Many gluten-free recipes require a significant amount of effort and precise measuring, but this one focuses on ease of preparation without sacrificing flavor. We’ll also explore variations to personalize your sausage balls to your liking.
Ingredients You'll Need:
- 1 (16 ounce) package Bisquick Gluten-Free Baking Mix
- 1 pound breakfast sausage (pork, turkey, or chicken – your choice!)
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- 1/4 cup shredded cheddar cheese (optional, but highly recommended!)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
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Brown the sausage: In a large skillet over medium heat, cook the sausage until it's browned and crumbly. Drain off any excess grease.
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Combine ingredients: In a large bowl, combine the cooked sausage, Bisquick Gluten-Free Baking Mix, milk, egg, cheddar cheese (if using), garlic powder, onion powder, salt, and pepper. Mix well until just combined. Be careful not to overmix – a few lumps are okay!
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Shape the balls: Roll the sausage mixture into 1-inch balls.
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Bake: Place the sausage balls onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and cooked through.
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Cool and serve: Let the sausage balls cool slightly before serving. Enjoy warm!
Frequently Asked Questions (FAQ)
Can I use a different type of sausage?
Absolutely! This recipe works well with various sausages, including turkey, chicken, and even spicy Italian sausage. Experiment to find your favorite flavor combination.
What if I don't have cheddar cheese?
Cheddar cheese adds a wonderful flavor and richness, but it's not essential. You can omit it entirely, or substitute it with other cheeses like Monterey Jack, pepper jack, or even Parmesan.
Can I make these ahead of time?
Yes! You can prepare the sausage ball mixture ahead of time and store it in the refrigerator for up to 2 days. Simply shape the balls and bake when you're ready to serve. You may need to adjust the baking time slightly if baking from chilled.
How do I store leftover sausage balls?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Are these sausage balls truly gluten-free?
Yes, provided you use a certified gluten-free Bisquick baking mix and ensure all other ingredients are also gluten-free. Always check labels to confirm the absence of gluten.
Tips for Success:
- Don't overmix the dough: Overmixing can result in tough sausage balls. Mix until just combined.
- Use a cookie scoop: This will ensure uniform size and baking time for all your sausage balls.
- Adjust seasonings to your taste: Feel free to add your favorite herbs and spices to customize the flavor.
This gluten-free sausage ball recipe is a fantastic way to enjoy a classic appetizer without compromising on taste or texture. With its ease of preparation and delicious results, it's sure to become a staple at your next gathering. Enjoy!
