Summer is grilling season, and this Grilled Corn and Avocado Salad with Feta Dressing is the perfect way to celebrate! This vibrant salad combines the sweet char of grilled corn with the creamy richness of avocado, all tossed in a tangy feta dressing. It's a refreshing, flavorful dish that's perfect for a light lunch, a side dish at a barbecue, or a satisfying dinner. This recipe is surprisingly easy to make, requiring minimal ingredients and prep time, yielding maximum flavor.
What Makes This Grilled Corn and Avocado Salad Special?
This recipe stands out because of the unique combination of flavors and textures. The slightly smoky char from the grilled corn adds depth, contrasting beautifully with the creamy avocado and the salty, tangy feta dressing. The addition of fresh herbs brightens the dish, offering a burst of freshness with every bite. It's a delightful balance of sweet, savory, creamy, and tangy all in one bowl. Beyond the taste, its vibrant colors make it a visually appealing dish perfect for any occasion.
Ingredients You'll Need:
-
For the Grilled Corn:
- 2 ears of corn, shucked
- 1 tablespoon olive oil
- Salt and pepper to taste
-
For the Salad:
- 1 ripe avocado, diced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
-
For the Feta Dressing:
- 4 ounces feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon water
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
-
Grill the Corn: Preheat your grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Grill for 8-10 minutes, turning occasionally, until kernels are tender and slightly charred. Let cool slightly, then cut the kernels off the cob.
-
Prepare the Dressing: In a food processor or blender, combine the feta cheese, olive oil, lime juice, water, and minced garlic. Blend until smooth and creamy. Season with salt and pepper to taste. If you prefer a chunkier dressing, pulse the ingredients briefly instead of blending completely.
-
Assemble the Salad: In a large bowl, combine the grilled corn, diced avocado, red onion, cherry tomatoes, cilantro, and mint. Pour the feta dressing over the salad and gently toss to combine.
-
Serve: Serve immediately or chill for later. The salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Frequently Asked Questions (FAQs)
Can I make this salad without grilling the corn?
Yes, absolutely! You can use canned or frozen corn instead of grilling it. Simply thaw the frozen corn completely before adding it to the salad. While grilling adds a delicious smoky flavor, the salad will still be delicious without it.
What other vegetables can I add to this salad?
Feel free to get creative! Bell peppers (red, yellow, or orange), cucumber, jicama, or even black beans would be delicious additions. Choose vegetables that complement the flavors of corn, avocado, and feta.
Can I make the dressing ahead of time?
Yes, the feta dressing can be made up to 2 days in advance. Store it in an airtight container in the refrigerator. Give it a good stir before using.
What type of feta cheese is best for this recipe?
A good quality, salty feta cheese works best. Look for feta that is firm but not overly dry.
Is this salad suitable for vegetarians or vegans?
This recipe is vegetarian. To make it vegan, substitute the feta cheese with a vegan feta alternative. Many brands offer delicious vegan feta options.
Tips for the Best Grilled Corn and Avocado Salad:
- Choose ripe avocados: Ripe avocados will have a creamy texture and a rich flavor.
- Don't overgrill the corn: Overgrilling will result in burnt kernels.
- Adjust the dressing to your taste: Add more lime juice for a tangier dressing, or more water for a thinner consistency.
- Garnish with extra herbs: A sprinkle of fresh herbs before serving adds a beautiful pop of color and flavor.
This Grilled Corn and Avocado Salad with Feta Dressing is a simple yet elegant dish perfect for summer gatherings or a weeknight meal. Enjoy!
