This recipe delivers a comforting and delicious ham and green bean casserole, perfect for a weeknight dinner or a casual weekend gathering. The slow cooker does all the work, infusing the beans with smoky ham flavor and creating a tender, melt-in-your-mouth experience. Forget the canned version – this homemade crock-pot rendition is unbelievably easy and tastes infinitely better!
Why This Crock-Pot Ham and Green Bean Recipe Works
This recipe is a winner for several reasons:
- Simplicity: Minimal prep work is required. Just toss everything in the slow cooker and let it simmer!
- Flavor: The slow cooking process allows the ham and green beans to meld beautifully, creating a rich and savory dish.
- Convenience: Perfect for busy weeknights. Set it and forget it!
- Versatility: Easily customizable to your preferences – add different seasonings, vegetables, or even a touch of creaminess.
What You'll Need
- 1 lb bone-in ham, cut into 1-inch cubes (leftover ham works perfectly!)
- 1 lb fresh green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup brown sugar (packed)
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Combine Ingredients: In your slow cooker, combine the cubed ham, green beans, onion, garlic, chicken broth, brown sugar, Dijon mustard, and thyme. Season generously with salt and pepper.
- Cook on Low: Cover and cook on low for 6-8 hours, or until the green beans are tender and the ham is heated through. If using a higher setting, reduce the cooking time accordingly (always check for doneness).
- Adjust Seasoning: Taste and adjust seasoning as needed. You may want to add more salt, pepper, or brown sugar depending on your preference.
- Serve: Serve warm, either as a standalone dish or as a side alongside your favorite protein.
Frequently Asked Questions (FAQ)
Can I use frozen green beans?
Yes, you can use frozen green beans. Just add them to the slow cooker without thawing. You may need to add a little extra cooking time, perhaps an extra hour or so, to ensure they are fully cooked and tender.
What kind of ham should I use?
You can use any kind of ham you like – bone-in, boneless, city ham, country ham – even leftover ham from a holiday roast! Cubing the ham ensures even cooking and distribution of flavor.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables such as carrots, potatoes, or mushrooms. Just be mindful that some vegetables will require a longer cooking time than others. Add heartier vegetables like carrots and potatoes earlier in the cooking process.
How can I make this recipe creamier?
For a creamier version, stir in a splash of heavy cream or a dollop of sour cream during the last 30 minutes of cooking.
Can I make this in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Sauté the onion and garlic first, then add the remaining ingredients. Cook on high pressure for 10 minutes, followed by a 10-minute natural pressure release.
Tips for Success
- Don't overcrowd the slow cooker: Leave some space for the ingredients to cook evenly.
- Taste and adjust: Seasoning is key! Taste the dish before serving and adjust the salt, pepper, and brown sugar as needed.
- Serve with a side: This dish pairs well with mashed potatoes, cornbread, or a simple green salad.
This simple crock-pot ham and green bean recipe is a guaranteed crowd-pleaser. Its ease of preparation and delicious flavor make it a perfect go-to for any occasion. Enjoy!
