Crock pot cooking offers a fantastic way to create tender, flavorful meals with minimal effort. This recipe for crock pot ham and string beans is a perfect example, delivering a comforting and delicious dish perfect for a weeknight dinner or a relaxed weekend meal. The slow cooking process infuses the string beans with the rich flavor of the ham, resulting in a surprisingly sophisticated yet easy-to-make recipe.
What kind of ham works best in a crock pot?
The best ham for this recipe is a bone-in ham, either a city ham (fully cooked) or a country ham (typically requires pre-soaking or cooking). City ham is the easiest option as it’s already fully cooked; you're simply reheating and infusing flavor. Country ham, on the other hand, offers a more intense, salty flavor but needs careful preparation to avoid overly salty results. If using country ham, consider soaking it in water for several hours before adding it to the crock pot. A pre-cooked ham steak or leftover ham bone can also be used, just adjust cooking times accordingly.
How long should I cook ham and string beans in a crock pot?
Cooking time depends on the type of ham and the size of your crock pot. For a 2-3 pound bone-in city ham, approximately 2-3 hours on low or 1-1.5 hours on high is generally sufficient. However, always check the internal temperature to ensure the ham reaches a safe temperature of 140°F (60°C). For country ham, cooking time might need adjustment depending on how thoroughly it was pre-soaked. Overcooked ham can become dry, so it's crucial to monitor the cooking process. Always use a meat thermometer for accuracy.
Can I add other vegetables to my crock pot ham and string beans?
Absolutely! This recipe is easily customizable. Consider adding other vegetables like potatoes, carrots, onions, or even garlic for added flavor and nutrients. Diced potatoes and carrots would work well, adding to the heartiness of the dish. Onions and garlic can be added directly to the crock pot with the ham and string beans for a more robust flavor profile. Experiment with different vegetable combinations to find your perfect blend.
What spices should I use for crock pot ham and string beans?
While simple seasonings often suffice, experimenting with spices elevates the dish. A basic seasoning blend of salt, pepper, and garlic powder works well. However, you can add other spices like onion powder, paprika, or even a touch of brown sugar for added depth. Consider adding a bay leaf or two for a subtle herbal note. Remember to adjust seasoning according to your preference, especially if using a salty country ham.
Can I make crock pot ham and string beans ahead of time?
Yes, this recipe is perfect for meal prepping! You can cook the ham and string beans in your crock pot a day or two in advance. Store the leftovers in an airtight container in the refrigerator for up to 3-4 days. This makes for a quick and easy weeknight meal without the fuss of cooking from scratch. Reheat gently on the stovetop or in the microwave.
Tips for the Best Crock Pot Ham and String Beans:
- Trim excess fat: While some fat adds flavor, trimming excess fat from the ham helps prevent overly greasy results.
- Don't overcrowd the crock pot: Ensure enough space for the ham and vegetables to cook evenly.
- Use a meat thermometer: This ensures the ham reaches a safe internal temperature.
- Adjust cooking time: Cooking time may vary depending on the size and type of ham and your crock pot.
- Taste and adjust seasoning: Adjust salt and pepper according to your taste preferences.
By following these simple steps and tips, you can create a delicious and satisfying crock pot ham and string bean meal that's perfect for any occasion. Enjoy!
