This recipe delivers a hearty, flavorful meal perfect for busy weeknights or a relaxed weekend gathering. The slow cooker does all the work, resulting in tender potatoes, perfectly cooked green beans, and ham infused with delicious savory goodness. It's a crowd-pleaser that's surprisingly easy to prepare.
What kind of ham should I use for this recipe?
You have several options when choosing ham for this crock pot recipe. A bone-in ham provides the richest flavor and will contribute significantly to the overall taste of the dish. However, a boneless ham, either city ham (fully cooked) or a spiral-sliced ham, works perfectly well too. If using a bone-in ham, you might need to adjust cooking time slightly, ensuring the ham reaches an internal temperature of 145°F (63°C). For boneless hams, follow the package instructions regarding pre-cooking.
How long do I cook ham, green beans, and potatoes in a slow cooker?
Cooking time depends largely on the type and size of your ham, and your slow cooker's settings. For a 3-4 pound boneless ham, combined with green beans and potatoes, you'll typically cook on low for 6-8 hours or on high for 3-4 hours. Always check the internal temperature of the ham to ensure it's thoroughly cooked. The potatoes should be tender, and the green beans bright green and easily pierced with a fork. Remember to adjust cooking times based on your specific ingredients and slow cooker. Overcooked potatoes can become mushy, so it's best to err on the side of caution.
Can I add other vegetables to this crock pot recipe?
Absolutely! This recipe is incredibly versatile. Consider adding other vegetables like carrots, onions, or even pearl onions for added flavor and nutritional value. Adding diced carrots about an hour before the end of the cooking time ensures they're tender but not mushy. Onions can be added at the beginning, allowing them to soften and meld with the other flavors. Experiment and find your favorite combination!
What kind of potatoes work best in a crock pot ham recipe?
Starchy potatoes, such as russet or Yukon gold, are ideal for this recipe. Their texture holds up well in the slow cooker, preventing them from becoming overly soft or falling apart. Cut them into roughly 1-inch cubes to ensure even cooking. Avoid using waxy potatoes like red potatoes, as they tend to become mushy in slow cooking.
Do I need to pre-cook the green beans before adding them to the slow cooker?
No, pre-cooking the green beans is not necessary. Adding them directly to the slow cooker works perfectly. The slow cooking process will tenderize them without making them mushy. However, if you prefer slightly crispier green beans, you can add them during the last hour of cooking.
Tips for the Perfect Crock Pot Ham, Green Beans, and Potatoes
- Seasoning is key: Don't be shy with the seasonings! Experiment with different herbs and spices to find your favorite flavor profile. Garlic powder, onion powder, black pepper, and a touch of brown sugar all complement the ham, green beans, and potatoes beautifully.
- Liquid is important: Add a cup or two of chicken broth or water to the slow cooker to prevent the vegetables from drying out.
- Don't overfill the slow cooker: Leave some space at the top to allow steam to escape.
- Check for doneness: Always check the internal temperature of the ham and the tenderness of the potatoes and green beans before serving.
This crock pot ham, green beans, and potatoes recipe is a simple yet satisfying meal that's sure to become a family favorite. Enjoy the ease of slow cooking and the delicious results!
