La Casetta Italian Restaurant: A Culinary Journey Through Italy
La Casetta, meaning "the little house" in Italian, evokes a feeling of warmth, family, and authentic Italian cuisine. Our menu is a celebration of traditional recipes, using fresh, high-quality ingredients to create dishes that transport you to the heart of Italy. From classic pasta dishes to succulent seafood and hearty meat entrees, we offer a diverse selection to satisfy every palate.
We pride ourselves on sourcing the finest ingredients, many locally sourced when in season, ensuring an unparalleled dining experience. Whether you're a seasoned Italian food connoisseur or simply looking for a delicious meal, La Casetta promises a memorable culinary journey.
Antipasti (Appetizers)
Our antipasti selection offers a delightful prelude to your meal, showcasing the vibrant flavors of Italy.
- Bruschetta Classica: Toasted Italian bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil. A simple yet timeless classic.
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with balsamic glaze. A light and refreshing starter.
- Arancini: Crispy fried rice balls filled with mozzarella and ragu, served with marinara sauce. A beloved Sicilian specialty.
- Calamari Fritti: Tender calamari rings, lightly battered and fried to golden perfection. Served with a lemon aioli.
- Prosciutto e Melone: Thinly sliced prosciutto served with sweet cantaloupe. A classic Italian pairing.
Primi Piatti (First Courses)
Our primi piatti showcase the artistry of Italian pasta making, using homemade pasta whenever possible.
- Spaghetti Carbonara: Spaghetti tossed in a creamy sauce made with eggs, guanciale (cured pork jowl), Pecorino Romano cheese, and black pepper. A Roman classic.
- Tagliatelle al Ragù: Homemade tagliatelle pasta served with a rich and flavorful meat ragu, simmered for hours to perfection.
- Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and a touch of chili flakes. A light and flavorful seafood dish.
- Gnocchi al Pesto: Soft potato gnocchi tossed in a vibrant pesto sauce made with fresh basil, pine nuts, garlic, and Parmesan cheese.
- Risotto ai Funghi: Creamy Arborio rice risotto with a medley of wild mushrooms and Parmesan cheese.
Secondi Piatti (Main Courses)
Our secondi piatti feature a variety of flavorful meat and seafood dishes, prepared with care and attention to detail.
- Salmone al Forno: Baked salmon fillet with lemon, herbs, and olive oil. A healthy and delicious seafood option.
- Pollo alla Parmigiana: Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, baked until golden brown.
- Bistecca alla Fiorentina: A thick-cut Florentine steak, grilled to perfection and served with rosemary potatoes. (Market price)
- Osso Buco: Braised veal shanks in a rich white wine sauce with gremolata. A classic Milanese dish.
- Melanzane alla Parmigiana: Layers of fried eggplant, marinara sauce, and mozzarella cheese, baked until bubbly and golden. (Vegetarian)
Contorni (Side Dishes)
- Roasted Vegetables: A medley of seasonal vegetables roasted with herbs and olive oil.
- Insalata Mista: Mixed green salad with balsamic vinaigrette.
- Patate al Forno: Roasted potatoes with rosemary and garlic.
Dolci (Desserts)
End your meal on a sweet note with one of our delicious desserts.
- Tiramisu: Classic Italian dessert with layers of ladyfingers soaked in coffee, mascarpone cream, and cocoa powder.
- Panna Cotta: Creamy Italian dessert with vanilla bean and berries.
- Cannoli: Crispy pastry shells filled with sweet ricotta cheese filling.
- Gelato: Selection of artisanal Italian gelato flavors.
Bevande (Beverages)
We offer a carefully curated selection of Italian wines, beers, and soft drinks. Please ask your server for our wine list.
Note: Our menu is subject to change based on seasonal availability. Please inquire about daily specials. We are happy to accommodate dietary restrictions and allergies – please inform your server. Buon Appetito!
