Welcome to our humble establishment, where we strive to bring the vibrant flavors of Hong Kong to your table. Our menu showcases classic dishes, regional specialties, and modern interpretations of traditional Cantonese cuisine, all prepared with fresh, high-quality ingredients. Prepare yourself for a culinary adventure!
Appetizers (前菜 - Qiáncài)
- Spring Rolls (春卷 - Chūnjuǎn): Crispy golden-brown rolls filled with a medley of vegetables and succulent pork. Served with a sweet and tangy plum sauce. ($8)
- Har Gow (蝦餃 - Xiājiǎo): Delicate steamed shrimp dumplings, a Hong Kong dim sum staple. Their translucent skin reveals the juicy shrimp within. ($10)
- Siu Mai (燒賣 - Shāomài): Open-topped dumplings filled with minced pork, shrimp, and shiitake mushrooms. A classic Cantonese delight. ($9)
- Edamame (毛豆 - Máodòu): Steamed soybeans, lightly salted and seasoned. A simple and refreshing appetizer. ($6)
- XO Sauce Noodles (XO醬炒麵 - XO jiàng chǎomiàn): Stir-fried noodles tossed in a rich and flavorful XO sauce, a blend of dried seafood, chili, and garlic. ($12)
Soups (湯 - Tāng)
- Wonton Soup (雲吞湯 - Yúntūn tāng): A comforting broth filled with delicate wontons packed with pork and shrimp. A timeless classic. ($7)
- Hot and Sour Soup (酸辣湯 - Suānlà tāng): A vibrant and tangy soup with a perfect balance of spicy and sour notes. ($8)
- Double-boiled Chicken Soup (雙煲雞湯 - Shuāng bāo jī tāng): A nourishing and flavorful soup simmered for hours with chicken and herbs. ($10)
Main Courses (主菜 - Zhǔcài)
- Roast Duck (燒鴨 - Shāoyā): Crispy-skinned roast duck, expertly seasoned and roasted to perfection. Served with a side of plum sauce. ($22)
- Sweet and Sour Pork (咕嚕肉 - Gūlū ròu): Tender pieces of pork in a sweet and tangy sauce, a crowd-pleasing favorite. ($18)
- Beef Chow Fun (牛肉炒粉 - Niúròu chǎofěn): Stir-fried flat rice noodles with tender beef, vegetables, and a savory sauce. ($16)
- Kung Pao Chicken (宮保雞丁 - Gōngbǎo jīdīng): A classic Sichuan dish featuring diced chicken, peanuts, and chili peppers in a spicy and savory sauce. ($17)
- Egg Fried Rice (蛋炒飯 - Dàn chǎofàn): Fluffy egg fried rice, a simple yet satisfying dish. ($8)
Noodles & Rice (麵食及飯 - Miànshí jí fàn)
- Lo Mein (撈麵 - Lāomiàn): Stir-fried noodles with your choice of protein (chicken, pork, beef, or shrimp). ($14)
- Chow Mein (炒麵 - Chǎomiàn): Stir-fried noodles with your choice of protein and vegetables. ($14)
- Yang Chow Fried Rice (揚州炒飯 - Yángzhōu chǎofàn): A classic Cantonese fried rice dish with a variety of ingredients. ($10)
Desserts (甜品 - Tiánpǐn)
- Mango Pudding (芒果布甸 - Mángguǒ bùdiàn): Creamy and refreshing mango pudding. ($7)
- Egg Tarts (蛋撻 - Dàntá): Flaky pastry shells filled with a rich and creamy custard. A Hong Kong must-try. ($4 each)
Drinks (飲品 - Yǐnpǐn)
- Selection of Teas (茶 - Chá): Various types of Chinese tea available.
- Soft Drinks (汽水 - Qìshuǐ): Coca-Cola, Sprite, etc.
- Juices (果汁 - Guǒzhī): Various fruit juices.
Please note: Prices are subject to change. We offer vegetarian options upon request. Enjoy your meal!
Frequently Asked Questions (FAQs)
What are some popular Hong Kong dishes?
Hong Kong cuisine is a delicious blend of Cantonese and international influences. Popular dishes include Roast Duck, Char Siu (barbecued pork), Sweet and Sour Pork, various dim sum items (Har Gow, Siu Mai), and noodles like Lo Mein and Chow Mein.
What is the difference between Lo Mein and Chow Mein?
Lo Mein noodles are typically softer and wetter, as they are tossed in a sauce. Chow Mein noodles are usually drier and crispier, having been stir-fried separately from the sauce.
Do you offer vegetarian options?
Yes! While many of our dishes include meat, we can prepare several vegetarian options upon request. Please inform your server of any dietary restrictions.
What kind of tea do you serve?
We offer a selection of Chinese teas, including green tea, jasmine tea, and oolong tea. Ask your server about our current selection.
What is XO sauce?
XO sauce is a spicy, savory condiment made from a blend of dried seafood, chili peppers, and garlic. It's a common ingredient in many Cantonese dishes and adds a unique depth of flavor.
