Carmine's Spiedini alla Romana, or Roman-style skewers, are a delicious and iconic appetizer, often enjoyed during festive occasions in Rome. This recipe offers a delectable twist on a classic, promising a flavorful experience that will transport your taste buds to the heart of Italy. While the exact recipe varies from family to family, this version aims for authenticity while remaining accessible to home cooks.
What are Spiedini alla Romana?
Spiedini alla Romana are essentially grilled skewers of marinated meat and vegetables. The "Roman" designation points to the traditional use of ingredients readily available in the region, emphasizing fresh, high-quality produce and simple preparations that allow the natural flavors to shine.
Carmine's Secret: The Marinade Makes All the Difference
The key to truly exceptional Spiedini alla Romana lies in the marinade. Carmine's (and many Roman families') secret is using a blend of fresh herbs, garlic, olive oil, and a touch of white wine. This combination tenderizes the meat and infuses it with incredible aromatic depth.
Ingredients for the Marinade:
- 1/2 cup extra virgin olive oil
- 1/4 cup dry white wine (like Pinot Grigio or Vermentino)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What Meats and Vegetables are Traditionally Used?
While variations exist, the classic Spiedini alla Romana typically features a combination of:
- Meat: Cubes of lamb, veal, or chicken are most common. Some recipes even include pork.
- Vegetables: Cherry tomatoes, bell peppers (red and yellow), zucchini, and onions are frequent companions to the meat.
Ingredients for the Skewers:
- 1 lb boneless lamb, cut into 1-inch cubes (or your preferred meat)
- 1 pint cherry tomatoes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1/2 medium onion, cut into 1-inch pieces
- 12-15 wooden skewers (soaked in water for at least 30 minutes to prevent burning)
Preparing Carmine's Spiedini alla Romana: A Step-by-Step Guide
- Marinate: In a large bowl, combine all the marinade ingredients. Add the meat and vegetables, ensuring they are well coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Assemble: Thread the meat and vegetables onto the skewers, alternating ingredients for an appealing visual presentation and even cooking.
- Grill: Preheat your grill to medium-high heat. Grill the spiedini for 3-4 minutes per side, or until the meat is cooked through and the vegetables are tender. You may need to adjust cooking time based on your grill and the thickness of the meat.
- Serve: Remove the spiedini from the grill and let them rest for a few minutes before serving. They're delicious on their own or alongside a simple salad.
Frequently Asked Questions (FAQ)
How long should I marinate the spiedini?
For the best flavor, marinate the spiedini for at least 4 hours, but ideally overnight. The longer the marinade, the more flavorful the meat and vegetables will be.
Can I use different types of meat?
Yes, you can experiment with other types of meat, such as chicken, pork, or even beef. However, lamb and veal are traditional choices for Spiedini alla Romana.
What if I don't have a grill?
You can cook the spiedini in a grill pan or under a broiler. Adjust the cooking time accordingly.
Can I make spiedini ahead of time?
You can assemble the spiedini ahead of time, but it's best to grill them just before serving to ensure they are hot and juicy. You can marinate them in advance, however, and store them in the refrigerator until ready to assemble.
Are there any vegetarian variations?
Yes, you can create a vegetarian version by omitting the meat and using more vegetables, such as mushrooms, eggplant, or artichoke hearts.
By following this recipe, you can create a truly authentic and delicious version of Carmine's Spiedini alla Romana. Remember, the key is fresh, high-quality ingredients and a generous dose of love! Buon appetito!
