This recipe delivers a comforting, flavorful, and incredibly easy one-pan meal perfect for busy weeknights. Forget complicated techniques and multiple dishes—this thick and easy homestyle beef with potatoes and corn is all about simplicity and delicious results. We'll explore variations, answer common questions, and provide tips for making this dish your new go-to weeknight winner.
What Makes This Beef Stew So "Thick"?
The thickness of this beef stew comes from a combination of factors: the type of beef used, the cooking method (slow simmering allows the collagen in the beef to break down and thicken the sauce), and the addition of optional thickening agents. We'll delve into these aspects later in the recipe.
Ingredients for Thick and Easy Homestyle Beef with Potatoes and Corn:
- Beef: 2 lbs beef stew meat, cut into 1-inch cubes (chuck roast or bottom round work well)
- Potatoes: 2 lbs Yukon Gold potatoes, peeled and cubed
- Corn: 2 cups frozen corn (or 2 ears of fresh corn, kernels removed)
- Onion: 1 large onion, chopped
- Carrots: 2 large carrots, peeled and chopped (optional, but adds great flavor and color)
- Garlic: 4 cloves garlic, minced
- Beef Broth: 4 cups beef broth (low sodium preferred)
- Tomato Paste: 2 tablespoons tomato paste
- Worcestershire Sauce: 1 tablespoon Worcestershire sauce
- Dried Thyme: 1 teaspoon dried thyme
- Bay Leaf: 1 bay leaf
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons
Instructions:
- Sear the Beef: Season beef cubes generously with salt and pepper. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove beef from pot and set aside.
- Sauté Vegetables: Add onion and carrots (if using) to the pot and sauté until softened, about 5 minutes. Add garlic and cook for another minute until fragrant. Stir in tomato paste and cook for 1 minute more.
- Combine and Simmer: Return the beef to the pot. Add beef broth, Worcestershire sauce, thyme, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until beef is very tender.
- Add Potatoes and Corn: About 30 minutes before serving, add the potatoes and corn to the pot. Continue to simmer until potatoes are tender and cooked through.
- Thicken (Optional): If you prefer a thicker stew, you can remove about 1 cup of the cooking liquid and whisk in 2 tablespoons of cornstarch or flour until smooth. Return the mixture to the pot and simmer for a few minutes until thickened.
- Serve: Remove the bay leaf before serving. Season with salt and pepper to taste. Serve hot with crusty bread or a side salad.
Frequently Asked Questions (FAQ)
How can I make this recipe even thicker?
In addition to the cornstarch or flour method mentioned above, you can also use a roux (a mixture of equal parts butter and flour cooked together) to thicken the stew. Simply make a roux, whisk it into the cooking liquid, and simmer until thickened. Another option is to mash some of the potatoes at the end for a creamier, thicker consistency.
Can I use different cuts of beef?
Yes! Chuck roast, bottom round, and even short ribs work well. Just be aware that tougher cuts will require a longer simmering time.
Can I make this in a slow cooker?
Absolutely! Brown the beef as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
What other vegetables can I add?
Feel free to add other vegetables like peas, green beans, or mushrooms. Just add them along with the potatoes and corn.
Can I make this ahead of time?
Yes, this stew tastes even better the next day! Make it ahead and reheat gently before serving.
Tips for the Best Thick and Easy Homestyle Beef with Potatoes and Corn:
- Don't overcrowd the pot: Sear the beef in batches to ensure proper browning.
- Use good quality beef broth: The flavor of the broth will greatly impact the overall taste of the stew.
- Taste and adjust seasonings: Seasoning is key! Taste the stew throughout the cooking process and adjust salt, pepper, and other seasonings as needed.
- Don't overcook the potatoes: Overcooked potatoes can become mushy. Cook them until tender but still hold their shape.
This Thick and Easy Homestyle Beef with Potatoes and Corn recipe is a true crowd-pleaser. Its simplicity, combined with its rich and satisfying flavor, makes it a perfect dish for any occasion. Enjoy!
