Reese's Peanut Butter Cups are a classic treat, but what happens when you amplify that deliciousness by incorporating them into incredibly soft and chewy peanut butter cookies? You get the ultimate indulgence: Triple Reese's Peanut Butter Cookies! This recipe takes the beloved combination to another level, promising a delightful explosion of peanut butter and chocolate in every bite. Forget everything you thought you knew about peanut butter cookies – this is a whole new level of decadence.
What Makes These Cookies So Special?
These aren't your average peanut butter cookies. We're talking a trifecta of Reese's goodness:
- Reese's Pieces in the Dough: For a delightful crunch and bursts of chocolate and peanut butter throughout the cookie.
- Reese's Peanut Butter Cups, Chopped: Provides larger chunks of that iconic Reese's flavor, creating a delicious textural contrast.
- Reese's Peanut Butter Cup Topping: The final flourish! A half or a whole peanut butter cup nestled on top of each cookie before baking, resulting in a truly decadent treat.
This recipe is designed for maximum flavor and textural satisfaction. Prepare for an irresistible cookie experience that will leave you craving more.
Ingredients You'll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup Reese's Pieces candies
- 1 cup Reese's Peanut Butter Cups, finely chopped
- 6-12 Reese's Peanut Butter Cups, for topping (depending on size)
Instructions: Bake Your Way to Bliss!
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
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Cream the Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Mix Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Peanut Butter Power: Stir in the creamy peanut butter and Reese's Pieces candies.
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Chocolate Chunk Delight: Gently fold in the chopped Reese's Peanut Butter Cups.
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Shape & Top: Roll the cookie dough into 1-inch balls and place them on the prepared baking sheets. Press a half or whole Reese's Peanut Butter Cup onto the top of each cookie.
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Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions (FAQs)
Can I use different types of Reese's?
While classic Reese's Peanut Butter Cups are recommended for the best flavor, you can experiment with other varieties like Reese's Big Cups, miniature Reese's, or even Reese's Pieces with different coatings. The possibilities are endless!
How can I store these cookies?
Store your Triple Reese's Peanut Butter Cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze these cookies?
Yes! Freeze the baked cookies in a freezer-safe container for up to 2 months. Let them thaw at room temperature before enjoying.
What if I don't have all the Reese's products?
You can absolutely adapt the recipe. You could substitute some of the Reese's with other chocolate chips or peanut butter chips, but the true magic comes from the layered Reese's experience.
Conclusion: A Cookie Experience Like No Other
These Triple Reese's Peanut Butter Cookies are an exceptional treat that elevates the classic peanut butter cookie to a whole new level. With their incredible flavor combination and satisfying texture, they're perfect for sharing (or not!). Get baking and prepare for a cookie experience that will leave you utterly delighted. Remember to share your creations – tag us on social media! (Note: This section would ideally include social media handles if publishing online).
