Bacon grease gravy. Just the words conjure images of crispy bacon, fluffy biscuits, and a comforting, savory sauce that elevates any meal. This isn't your average gravy; we're diving deep into the world of bacon-infused deliciousness, creating a gravy that's rich, flavorful, and surprisingly easy to make. Whether you're a seasoned cook or a culinary novice, this recipe will guide you to gravy perfection.
Why Use Bacon Grease?
Before we jump into the recipe, let's talk about the star ingredient: bacon grease. Using bacon grease adds a depth of flavor that no other fat can replicate. That smoky, salty essence infuses the gravy, creating a richer, more complex taste than you'd get from butter or oil. It's the secret weapon for a truly unforgettable gravy experience.
Ingredients for Bacon Grease Gravy
- 1/2 cup bacon grease (reserve from cooked bacon)
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk is recommended for richness)
- Salt and pepper to taste
- Optional: 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder
Step-by-Step Bacon Grease Gravy Recipe
-
Prepare the Bacon Grease: Ensure your bacon grease is completely rendered and free of large bacon bits. You can strain it through a fine-mesh sieve for a smoother gravy. Let it cool slightly to prevent splattering.
-
Make the Roux: In a medium saucepan over medium heat, add the bacon grease. Once it's shimmering, gradually whisk in the flour. This is called a roux, and it's the base of your gravy. Cook the roux, whisking constantly, for 2-3 minutes, until it's smooth and lightly golden. Don't rush this step – a properly cooked roux is key to a thick, flavorful gravy.
-
Gradually Add Milk: Slowly whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking constantly to prevent lumps from forming. This process takes a few minutes, but patience is rewarded with a wonderfully smooth gravy.
-
Season and Simmer: Once all the milk is incorporated, bring the gravy to a gentle simmer. Reduce the heat to low and let it simmer for 5-10 minutes, stirring occasionally, to allow the flavors to meld. Season generously with salt and pepper to taste. Add any optional seasonings here as well.
-
Serve and Enjoy: Your bacon grease gravy is now ready! Serve it immediately over biscuits, mashed potatoes, fried chicken, or your favorite dish.
Frequently Asked Questions (FAQs)
Can I use other fats instead of bacon grease?
While bacon grease provides the most flavor, you can substitute it with other fats like butter or rendered chicken fat. However, the flavor profile will be significantly different.
How do I store leftover gravy?
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring frequently to prevent sticking.
Can I make this gravy ahead of time?
You can make the gravy ahead of time, but it's best served fresh. If making ahead, allow it to cool completely before storing in the refrigerator. Reheat gently before serving.
What kind of milk is best for gravy?
Whole milk creates the richest and creamiest gravy. However, you can use 2% or skim milk, but the resulting gravy will be slightly thinner.
How can I thicken my gravy if it's too thin?
If your gravy is too thin, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) to thicken it. Add the slurry slowly, whisking constantly, until the desired consistency is reached. Simmer for a few minutes to cook the cornstarch.
This bacon grease gravy recipe is your ticket to gravy greatness. Its rich flavor and simple preparation make it a perfect addition to your next meal. Enjoy!
