Welcome to Shogun Japanese Restaurant, where we bring the authentic flavors and artistry of Japanese cuisine to your table. Our menu is a celebration of fresh ingredients, traditional techniques, and modern culinary innovation. Whether you're a seasoned sushi aficionado or a curious newcomer to Japanese gastronomy, we have something to delight your palate.
Appetizers (Appetizers)
Start your culinary adventure with our selection of delectable appetizers, designed to awaken your senses and prepare you for the exquisite dishes to come.
- Edamame: Steamed soybeans sprinkled with sea salt. A classic and simple way to begin your meal.
- Gyoza: Pan-fried or steamed pork and vegetable dumplings, served with a flavorful dipping sauce.
- Spring Rolls: Fresh vegetable spring rolls, served with a peanut or sweet chili sauce. A lighter, vegetarian option.
- Agedashi Tofu: Deep-fried tofu served in a savory dashi broth. A light and flavorful starter.
- Shumai: Steamed pork and vegetable dumplings, offering a delicate and savory taste.
Sushi & Sashimi (Sushi & Sashimi)
Our sushi and sashimi are prepared with the freshest, highest-quality fish, meticulously sourced to ensure unparalleled taste and texture.
- Nigiri: Individual slices of fish atop vinegared rice. Choose from a variety of options, including tuna (Maguro), salmon (Sake), yellowtail (Hamachi), and more.
- Sashimi: Thinly sliced raw fish, served without rice. A showcase of the fish's natural flavor and texture.
- Sushi Rolls: A wide selection of creatively crafted rolls, including California rolls, Philadelphia rolls, spicy tuna rolls, and many more. Our chefs are happy to discuss custom roll options.
- Chirashi Sushi: A vibrant bowl of assorted sushi toppings over vinegared rice.
Hot Dishes (Hot Dishes)
Experience the warmth and comforting flavors of our hot dishes, expertly prepared using traditional Japanese techniques.
- Tempura: Lightly battered and deep-fried seafood and vegetables. Served with a dipping sauce.
- Teriyaki: Grilled meats (chicken, beef, or salmon) marinated in a sweet and savory teriyaki sauce.
- Katsu: Breaded and deep-fried pork cutlet (Tonkatsu), chicken cutlet (Chicken Katsu), or eggplant cutlet (Nasu Katsu), served with rice and shredded cabbage.
- Ramen: A hearty noodle soup with broth, noodles, and your choice of toppings (pork belly, egg, vegetables).
- Udon: Thick wheat noodles served in a variety of broths, with choices of seafood, vegetables, or meat.
Sides & Desserts (Sides & Desserts)
Complement your meal with our selection of sides and refreshing desserts.
- Miso Soup: A traditional Japanese soup made with fermented soybean paste, tofu, and seaweed.
- Steamed Rice: Fluffy and perfectly cooked Japanese rice, the perfect accompaniment to many dishes.
- Japanese Pickles (Tsukemono): A selection of pickled vegetables, adding a refreshing and tangy element to your meal.
- Green Tea Ice Cream: A refreshing and subtly sweet dessert.
- Mochi Ice Cream: Chewy mochi filled with creamy ice cream.
Frequently Asked Questions (FAQ)
This section addresses some common questions we receive about our menu.
What kind of fish do you use for your sushi and sashimi?
We source our fish from reputable suppliers, prioritizing freshness and quality. Our selection varies depending on seasonality and availability, but typically includes tuna, salmon, yellowtail, and other seasonal options. We are happy to discuss the origin and sourcing of our fish with you.
Do you have vegetarian options?
Yes! We offer a variety of vegetarian appetizers, including edamame, spring rolls, and agedashi tofu. Many of our hot dishes can also be adapted to accommodate vegetarian preferences. Please inform your server of your dietary needs.
Do you offer gluten-free options?
We are happy to accommodate guests with dietary restrictions. Please inform your server of your allergies or preferences, and we will do our best to assist you in selecting suitable dishes. Many of our dishes are naturally gluten-free, but some may contain soy sauce or other gluten-containing ingredients.
What is the difference between Nigiri and Sashimi?
Nigiri is raw fish served on top of a small mound of vinegared rice, while sashimi is simply thin slices of raw fish served without rice.
Can I order custom sushi rolls?
Absolutely! Our skilled chefs are happy to work with you to create a custom sushi roll to your liking. Just let your server know your preferences, and they will gladly assist you.
We hope you enjoy your culinary journey with us at Shogun Japanese Restaurant! Please don't hesitate to ask our friendly staff any questions you may have.
