Crock pot recipes are the epitome of effortless cooking, and this potatoes and smoked sausage recipe is no exception. It's a hearty, flavorful meal perfect for a chilly evening or a busy weeknight. The slow cooking process allows the potatoes to become incredibly tender, while the sausage infuses the dish with a smoky, savory depth. This recipe is easily customizable to your taste, allowing for variations in spices and vegetables. Let's dive into the delicious details!
What Kind of Smoked Sausage Should I Use?
This is a frequently asked question, and the answer depends on your preference! You can use any kind of smoked sausage you enjoy. Andouille sausage adds a spicy kick, while kielbasa offers a more subtly seasoned flavor. Even a milder smoked turkey sausage works well for a lighter option. Experiment and find your favorite!
Can I Use Different Potatoes?
Absolutely! Russet potatoes are a classic choice for their fluffy texture, but Yukon Golds or red potatoes will also work beautifully. Just keep in mind that different potato varieties will cook at slightly different rates. Smaller potatoes will cook faster than larger ones, so you may need to adjust cooking time depending on your choice. Cutting the potatoes into roughly the same size will ensure even cooking.
How Long Should I Cook Potatoes and Smoked Sausage in a Crock Pot?
The cooking time will depend on your crock pot and the size of your potatoes. Generally, cooking on low for 6-8 hours or on high for 3-4 hours will yield perfectly tender potatoes. Always check for doneness by piercing a potato with a fork; it should easily pierce through. If you're unsure, err on the side of caution and cook for a longer period. Overcooked potatoes are still edible, just a bit mushier!
What Other Vegetables Can I Add?
This recipe is incredibly versatile! Feel free to add other vegetables to enhance the flavor and nutritional value. Onions, bell peppers, carrots, and even broccoli florets would all be delicious additions. Simply chop them into bite-sized pieces and add them to the crock pot along with the potatoes and sausage. Remember to adjust cooking time as needed, depending on the type and amount of vegetables you add.
Can I Make This Recipe Ahead of Time?
Yes! This recipe is perfect for make-ahead meals. You can assemble the crock pot in the morning and let it cook all day. The flavors will meld beautifully, creating an even more delicious meal. Just remember to refrigerate the leftovers properly.
What Are Some Serving Suggestions?
This hearty dish is delicious on its own, but you can elevate it further with a few simple additions. A dollop of sour cream or crème fraîche adds a creamy richness. Fresh parsley or chives provide a burst of freshness. A sprinkle of your favorite cheese adds extra flavor and decadence. You could also serve it with crusty bread for dipping into the flavorful juices.
Crock Pot Potatoes and Smoked Sausage Recipe (Yields 6-8 servings)
Ingredients:
- 2 lbs smoked sausage, sliced into 1-inch rounds
- 2 lbs potatoes, peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth (or beef broth for a richer flavor)
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
Instructions:
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until softened.
- Place potatoes and sausage in the crock pot. Add the sautéed onions and garlic, chicken broth, thyme, pepper, and salt.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
- Serve hot and enjoy!
This simple yet satisfying recipe is a surefire way to impress your family and friends. The combination of tender potatoes and smoky sausage is a classic comfort food pairing that’s hard to resist. Enjoy experimenting with different variations and finding your perfect crock pot potatoes and smoked sausage combination!
