Shepherd's pie, a classic comfort food, is traditionally a time-consuming dish. But with a few smart shortcuts, like using instant mashed potatoes, you can enjoy this hearty meal in a fraction of the time without sacrificing flavor. This recipe delivers a rich, savory filling topped with fluffy, creamy instant mashed potatoes, perfect for a weeknight dinner.
What Makes This Shepherd's Pie Recipe Unique?
This recipe emphasizes speed and convenience while maintaining the deliciousness of a traditional shepherd's pie. Using instant mashed potatoes significantly reduces prep time, allowing you to enjoy this comforting meal even on the busiest of days. We've also focused on building a deeply flavorful meat sauce, ensuring a satisfying and delicious experience.
Ingredients:
For the Shepherd's Pie Filling:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb ground lamb (or beef)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 (15 ounce) can of diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
For the Instant Potato Topping:
- 1 package (about 4 servings) instant mashed potatoes
- 1/4 cup milk or cream (adjust according to package instructions)
- 2 tablespoons butter
Instructions:
- Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Brown the Meat: Add ground lamb to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Simmer the Sauce: Stir in thyme, rosemary, salt, pepper, beef broth, diced tomatoes, Worcestershire sauce, and tomato paste. Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until the sauce has thickened slightly.
- Prepare the Instant Potatoes: While the sauce simmers, prepare the instant mashed potatoes according to package directions, using milk/cream and butter.
- Assemble the Shepherd's Pie: Pour the meat mixture into a greased 9x13 inch baking dish. Spread the mashed potatoes evenly over the top.
- Bake (Optional): For a slightly crispier topping, bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the potatoes are lightly browned and heated through. This step is optional; the shepherd's pie is delicious served immediately without baking.
Frequently Asked Questions (FAQs)
Can I use different vegetables in the filling?
Absolutely! Feel free to add other vegetables like peas, corn, or mushrooms to customize the filling to your liking. Adding frozen vegetables directly to the simmering sauce works well, just add them towards the end of the cooking time.
What kind of ground meat is best for Shepherd's Pie?
Traditionally, lamb is used, giving it the name "Shepherd's Pie." However, ground beef is a popular and equally delicious substitute.
Can I make this ahead of time?
Yes! You can prepare the meat filling ahead of time and store it in the refrigerator until ready to assemble and bake. Prepare the mashed potatoes just before assembling the pie for the best texture.
How do I make the topping extra creamy?
Adding a little extra milk or cream when preparing the instant mashed potatoes will create a smoother, creamier topping. You can also incorporate a dollop of sour cream or crème fraîche for extra richness.
Can I freeze Shepherd's Pie?
Yes, this Shepherd's Pie freezes well. Allow it to cool completely before storing in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
This quick and easy recipe for Shepherd's Pie with instant potatoes is a perfect solution for a delicious and satisfying weeknight meal. Enjoy!
